1.Development of new effective food technologies and competitive products of mass, functional and prophylactic purpose with high quality and safety indicators on the basis of local food raw materials. 

2. Studies on the processes of food and chemical production, properties of substances and materials and working out new high performance apparatus and machines for food and chemical industries. 

3. Synthesis and thermodynamics of organic and inorganic compounds, studies, development, enhancement and optimization of technologies for new polymer and composite materials with high performance properties 

4. Economic problems of processing industries of agro industrial complex and social and political problems of the society.

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