Mogilev State University of Food Technologies offers: joint scientific projects, contracts with enterprises, working out of technologies with the statement of necessary technological documents and legal technical certificates (specifications, operating procedures, formulae) for food industry enterprises of the Republic of Belarus in the following directions:

  • Bakery and macaroni products
  • Confectionery products
  • Cereals, flour and grain products
  • Mixed fodder and additives for animals and birds
  • Juices and beverages
  • Vegetable canned food, children’s food
  • Meat and sausage products
  • Sauces, mayonnaises

Dairy products. Working out of equipment:

  • Dusters, cooling towers
  • Equipment for drying, crushing and classification of disperse materials
  •  Equipment for thermal and mechanical processing of food raw materials

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