The university trains, specialities of the seecond level higher educacation, postgraduate studies& additional educational services
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Welcome to our University!
Only here you will be able to become highly qualified specialist in food processing and chemical industry
Scientific clubs for students are open for you
If you work you can join us in correspondence form of education
The university trains, specialities of the seecond level higher educacation, postgraduate studies& additional educational services
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Preparatory studies, Higher education Level 1, Master course.The University also organizes Russian classes (a group up to 8 students)
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The university has well equipped facilities such as fitness and sports gyms, a stadium with running tracks, football playing field with tribunes...
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Belarusian State University of Food and Chemical Technologies was founded in 1973. It is a unique higher educational establishment of the Republic of Belarus that trains engineers-technologists, mechanical engineers and economists for food processing and chemical industries in 14 specialties of bachelor's degree, 10 specialties of magistracy, 12 specialties of postgraduate study and 2 specialties of doctoral studies.
More than 30,000 specialists have been trained at the University. All graduates studying on a budgetary basis are allocated to enterprises in the State sector of the economy.
There are 5 faculties, 19 departments, Institute for Advanced Training and Retraining of Personnel at the university. The university has a postgraduate course, a doctoral study and a Council for the defense of dissertations.
The University currently employs 2 Doctors of Sciences, corresponding Members of the National Academy of Sciences of Belarus, 12 Doctors of Sciences, 92 Candidates of Sciences, most of whom are well-known CIS scientists and the only specialists in our country in selected scientific fields in the field of food technology
Among the specialties and specializations there is Technology of Milk and Dairy Products, Technology of Meat and Meat Products, Technology of Food Products of Long-Term Storage, Technology of Bakery, Pasta, Confectionery and Food Concentrates, Technology of Fermentation and Winemaking, Technology of Production and Catering, Technology of Chemical Fibers, Machines and Apparatus of Food Production, Automation of Technological Processes and Production in the Food Industry, Refrigerating Machines and Installations, Information Systems and Technologies.
The university's infrastructure includes 2 educational buildings, 2 dormitories, a library, a dining room, a medical center, a sports complex.
Rector of the University, Doctor of Science, Associate Professor
Kirkor Maxim Alexandrovich
The Centre for International Relations of the Ministry of Education of the Republic of Belarus
